FRYUMS/PELLET DRYER
Fryums are fast moving snacks products
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The normal process of making fryums is:
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EXTRUDING FRYUMS(DIFFERENT SHAPES) FROM RAW MAIDA
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PREDRYING/CONDITIONING (REQUIRED FOR SPECIFIC PRODUCTS)
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DRYING
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FRYING
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POUCH PACKING
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2D FRYUMS SNACKS DRYER
Drying of extruded sheeted fryums, moon chips, A-B-C-D.., Plane shaped, button etc.(Coloured or natural)
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Typical moisture content:- 15-25%
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Dryer details:-
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Production capacity(/Dryer) :- 150 kg/hr to 1000 kg/hr input
Contact parts:- SS304/FOOD GRADE PVC
Boiler required:- HWG/TFH/STEAM BOILER(Compatible to all)
Structure:- MS/GI
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PASTA DRYER
Drying of cooked pasta like Macroni, Penne, Fusilli, Shell etc.
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Typical moisture content:- 20-25%
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Dryer details:-
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Production capacity(/Dryer) :- 150 kg/hr to 1000 kg/hr input
Contact parts:- SS304/FOOD GRADE PVC
Boiler required:- HWG/TFH/STEAM BOILER(Compatible to all)
Structure:- MS/GI
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FINGER/PAPAD PIPE DRYER
Drying of All types of papad pipes and finger.
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Typical moisture content:- 20-25%
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Dryer details:-
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Production capacity(/Dryer) :- 150 kg/hr to 1000 kg/hr input
Contact parts:- SS304/FOOD GRADE PVC
Boiler required:- HWG/TFH/STEAM BOILER(Compatible to all)
Structure:- MS/GI
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3D FRYUMS DRYER
Drying of 3D Extruded fryums such as Fish shaped, Panipuri, Triangle 3D/Cone shaped, Tree shaped etc.
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Typical moisture content:- 20-25%
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Dryer details:-
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Production capacity(/Dryer) :- 120 kg/hr to 900 kg/hr input
Contact parts:- SS304/FOOD GRADE PVC
Boiler required:- HWG/TFH/STEAM BOILER(Compatible to all)
Structure:- MS/GI
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